Apple pancakes with spiced lemon butter

I made these pancakes for breakfast with friends recently and they got polished off pretty quickly! So light and fluffy and best eaten warm and with maple syrup.

Apple pancakes
1 cup self raising flour, sifted
1 1/2 cups buttermilk
1/2 teaspoon baking powder (helps to make lighter and fluffier)
1 egg, lightly beaten
1 teaspoon cinnamon sugar
1 green apple, peeled
A few teaspoons of butter for cooking

Sift the flour, baking powder and cinnamon sugar then make a well and add the buttermilk and beaten egg. Whisk until there are no lumps and the mixture is smooth.

Peel the skin from the apple and discard. Now peel the flesh in short and small strokes so you have lots of tiny slivers of apple. Set aside.

Heat a non stick pan until it sizzles when butter is dropped in. Add large tablespoons of batter until you get the right size. Now quickly add a few slices of apple on to the raw batter. When lots of bubbles appear, flip the pancake and the apple will cook and warm through.

Spiced lemon butter
100g spreadable butter or softened hard butter
Zest of one lemon
1 teaspoon of lemon juice
2 tablespoons icing sugar
2 teaspoons of all spice

Stir until all combined. This can be used to spread on pancakes, or even in the pan when cooking.