Raspberry and white chocolate muffins

Oh, I'm such a sucker for a yummy muffin and this one definitely fits the bill.

Raspberry and white chocolate muffins

Makes 10

100g white chocolate, chopped

3/4 cup caster sugar

2 1/4 cups self raising flour

1 1/4 cups frozen raspberries

1 egg, lightly whisked

1/4 cup vegetable or canola oil

220ml buttermilk

*Optional - add 1/2 cup chopped macadamias

Preheat oven to 180 celcius.

Combine the white chocolate, sugar, flour and macadamias in a large bowl. Add the raspberries. Make a well in the centre. Whisk the egg, oil and buttermilk in a separate bowl and pour into the first mixture. Gently stir until just combined. Spoon evenly among the muffin cases or tin. Bake for 20-25 mins until golden and cooked through.

Serve them warm with a sprinkle of icing sugar. So yummy!